Okay, really? I saw a sign at Captain D's this morning coming to work that advertised Country Fried Shrimp with Gravy. Are you serious? That just doesn't sound good to me. What kind of gravy do you put on shrimp - even if they are country fried? The only "gravy" that I would want on any shrimp would include minced horseradish and ketchup. We live in the south, and I know that means that everything must be fried. However, when I think of country fried - i think steak or chicken. Shrimp, not so much. But, if you decide to try it for yourself, be sure to let me know how it is!
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