Last Friday, Michael dropped Sarah off at his parents house for the afternoon so that he could do some schoolwork in peace and quiet. They agreed to keep her while we went out to dinner. It was great! We went to eat at Chuy's at the Summit. This is a new restaurant in town and it is fabulous! The menu is authentic Tex-Mex (and Michael verified that this was true!). He said that the queso was the best he's had since living in Texas.
We had some really great Mexican food. Michael had the Elvis Green Chile Fried Chicken (A Chuy’s original). This was a tender chicken breast breaded with Lay’s potato chips, deep fried and smothered in Green Chile sauce and cheddar cheese. Served with green chile rice and refried beans.
He said that the green chili rice was really hot, but we had read that on a review from Urban Spoon already. I had a Chuychanga. A chuychanga is a fried flour tortilla filled with fresh, oven-roasted chicken, cheese, cilantro & green chiles, garnished with sour cream & your choice of sauce.
For my sauce, I asked the waiter for his suggestion. He suggested the Deluxe Tomatillo sauce. It is a mild tomatillo sauce combined with sour cream, fresh herbs, cilantro and spices. I thought it was really good!
We would definitely recommend going here again. We didn't feel that it was very kid friendly in terms of menu choice. I think it would be better with an older child or an infant. Much too much "stuff" for a toddler to be distracted by!!! On a random Chuy's note, if you eat at the Dale's Southern Grill in Hoover, the kids cups are from Chuy's. Odd, but true!
















